Fontanassa Gavi Ca' Adua 2025 vin de france spicy and salty joy with

spicy and salty joy with aromas of lime

or paella featuring chorizo or chicken

the Kientzler Pinot Blanc has full body enough for roast chicken

the grapes were softly pressed and the must settled for 24 hours

A balanced wine for its style

Fontanassa Gavi Ca' Adua 2025 vin de france spicy and salty joy withPart of the appeal of Gavi is that its just Gavi. Historically, the very best Gavi has been labelled Gavi from Gavi, which is a little cheeky if you think about it. As wine merchants, we appreciate the confidence. Fontanassas owner Marco Gemme, however, wanted to be a little more specific. He inherited some of the denominations finest vineyards in the late 1980s, on iron rich clay soils in the rugged yet impossibly green countryside of southeast